We Offer

• New product development and poduct trials

• Assessment of ex-factory cost of existing and new products

• Design and supply of commercial and pilot scale food and drink processing and packaging plants

• Design and supply of aseptic process systems for dairies and pharmaceutical application

• On farm production, mini dairies and technology transfers

• Process engineering and instrumentation

• Trouble shooting in the food and dairy industry

• Training and seminars (plant operation, cream manufacture, cultured dairy products, aseptic technology, UHT, pasteurisation) 

  

  

  

 

 

 

 

A tubular laboratory pasteuriser with automatic temperature control facility. The through put is 60 l/h. This plant can be used for heat treatment of thin and thick liquids and liquids containing fibres.  

This is a new aseptic filling system for sachet type containers. It is a ten lane filler and capable of running at 1000 units per minute.

 

A tubular laboratory UHT plant with a small homogeniser attached. Through put is 60 l/h and a top temperature of 145ºC can be achieved. Homogeniser can be linked at upstream position after preheating or after UHT treatment and cooling to  below 90º C. 

Technical Know-how, 

• Nearly 40 years of experience and excellent track record of product development, product launches, aseptic design and supply of process systems to the food and beverage industry

• Expert in trouble shooting work in food processing, filling and packaging systems

• Provider of innovative and cost effective solutions to experimental and industrial processes

• Technical writer

• Inventor and patent holder

• Experience in working with major UK, Irish, Indian, Pakistan and Sri Lankan companies

• Experience in international consultancy work on agricultural development and reconstruction projects via UNFAO, EU & EBRD

• Special lectures conducted for national and international delegates who are from multidisciplinary background